Menu of Shibayan

Japanese fried chicken

Young soy beans in pod. Steamed and lightly spiced and seasoned.

5 pieces of deep fried battered prawn

Fried tofu with a savory sauce, topped with shichimi spice and bonito flakes. (Can be made vegetarian by replacing bonito flakes with nori).

Seaweed salad with sesame dressing

Fried octopus balls topped with japanese mayo, unagi sauce and bonito flakes (8pcs)

8pcs of pan fried vegetable dumplings

Soft chicken and egg over a bed of rice

Beef and onion simmered in a sweet dashi sauce served on a bed of rice.

Pork cutlet with Japanese curry sauce

Chicken cutlet with Japanese curry sauce

Braised pork belly over rice

BBQ broiled eel with cucumber over rice

Pork bone broth: topped with chashu, soft boiled egg, black fungus, narutomaki and green onions

Tonkotsu ramen with black garlic oil

Soy flavoured chicken broth: topped with chashu, soft boiled egg, bamboo shoots, narutomaki, green onion and nori

Soy/miso broth: topped with pork soboro, corn, soft boiled egg, narutomaki and green onions

Spicy sesame broth: topped with pork soboro, soft boiled egg, corn, black fungus, narutomaki and green onions

Tomato soup: topped with braised king oyster and shiitake mushrooms, soft boiled egg, bamboo shoots, and green onions

Spicy sesame broth: topped with fried chicken, soft boiled egg, bamboo shoots and green onions

Dashi stock: topped with sweet potato and prawn tempura, shiitake mushrooms, soft boiled egg and green onions

Dashi stock(vegan): topped with bok choi, bamboo shoots, black fungus, shiitake and green onions

Curry udon noodles topped with a fried pork cutlet

Curry udon noodles topped with a fried chicken cutlet

Dashi stock: topped with thinly sliced beef, onion, shiitake, soft boiled egg and green onions

Side of ramen noodles

Side of udon noodles

Yamasa naturally brewed soy sauce

Japanese marble pop